Detailed Description
You will be asked to select your menu choices during the payment process.
Each guest to choose one starter, one main course and one dessert option.
We will endeavour to adapt the dishes to cater for all guests’ dietary requirements however it may be necessary to offer an alternative dish.
STARTER
BLOOD ORANGE CURED SALMON (DF) (AGF)
pickled fennel, candied orange, blini’s, frisée contains sulphur, gluten, fish, egg, milk, soya
HAM HOCK CROQUETTE
poached egg, piccalilli gel, watercress, chive oil contains gluten, milk, egg, sulphur, mustard
BLACK BOMBER AND CAMBRIDGE ALE WELSH RAREBIT (AVE)
toasted sourdough, grape chutney, celery contains gluten, milk, egg, celery, sulphur
MAIN
ROASTED CROWN OF TURKEY (DF)
sage and pork farce, pigs in blankets, fondant potato, fenland carrot and parsnip, Brussel sprouts, kale, cranberries, jus contains gluten, milk, sulphur
FILLET OF COD (GF)
trio of cauliflower, potato rosti, lemongrass cream, herb oil contains fish,
milk, sulphur
ROAST CELERIAC AND MUSHROOM PITHIVIER (VE)
chestnut pomme purée, tenderstem broccoli, mushroom cream
contains gluten
DESSERT
CHRISTMAS CHEESECAKE, (V)
mandarin coulis, popping candy contains gluten, milk, eggs
VEGAN STICKY TOFFEE PUDDING (VE)
toffee sauce, tonka bean ice cream contains soya
WHITE CHOCOLATE AND PISTACHIO DELICE (V)
cranberry sorbet contains dairy, gluten, eggs, soya, nuts
(V) Vegetarian, (VE) Vegan, (AVE) Adaptable Vegan, (GF) Gluten Free, (AGF) Adaptable Gluten Free, (DF) Dairy Free
