As global temperatures rise, the world of wine is undergoing a transformation. Regions once considered too cool for quality viticulture are now producing award-winning bottles, while traditional wine-growing areas face new challenges. Wine on the Edge: Climate, Grapes, and the Future of the Vineyard delves into how climate change is reshaping what we grow, how we grow it, and what ultimately ends up in our glass.

From the rise of sparkling English wines to the spread of heat-resilient grape varieties and the growth of regenerative vineyard practices, this event explores the innovations and adaptations emerging across the wine industry. Join us to consider what these shifts mean for growers, drinkers and the planet and what the vineyard of the future might look like.

For adults with an interest in wine, sustainability and our changing climate.

Note, this is a paid ticketed event.