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Tutor: Sally Francis
Date: Tuesday 25th June 2024
Time: 10:00 - 13:00
Cost: £35
Location: Classroom

Find out about the history of this fascinating flower and how to use it in your cookery at home. Saffron is the dried stigmas of an autumn-flowering crocus called Crocus sativus. It is a hugely valuable spice with a fascinating history. Saffron is used around the world to flavour food as well as being used for dyeing, perfumery and in herbal medicine. On this half-day course Sally will introduce you to the history of the cultivation of this fascinating flower and teach you how to get the best from this precious spice in your cookery at home.

Detailed Description

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Cancellations, Refunds & Amendments

Cancellations

If you need to cancel your booking, please inform the Learning Office in writing as soon as possible at 1 Brookside, Cambridge CB2 1JE or email [email protected] The cancellation is effective from the date that your written confirmation is received. If you cancel with more than 4 weeks' notice we will refund your balance less 20% to cover administration. For cancellations made with less than 4 weeks' notice we regret that we are unable to make any refund unless we can fill your place on the course. If we are able to fill your place we will refund your balance less 20% to cover administration.

Amendments

Cambridge University Botanic Garden reserves the right to alter any part of the programme if necessary. We will only cancel courses after careful consideration, but reserve the right to do so under exceptional circumstances. In the event of a cancellation, participants will be informed in writing as soon as possible and course fees will be refunded in full.